Videos

The advice from Dr Lisa Ackerley in this video is how to react to a case of food poisoning, and what you should be on the look out for in hotels or restaurants abroad.

This is an instructional video on how to cook a truly mouthwatering steak, make sure you use a high heat and remember to cook the way you like it, be it about 1 minute on each side or more for medium and well done.  This video might make you feel rather hungry…

If you have some Duck breasts and want nice and simple instructions on how to cook them then look no further.  Duck can be used in a similar fashion to beef in that it is often recommended to be served with a bit of pink, about medium rare to medium.  Make sure you season well!

A series of different tools of the trade are used in this instructional video, with plenty going on all at the same time. So you can pick up ways of using them and incorporate some of the advice here into your own food preparation.

Video available soon!

Ideally, you should sharpen a knife each time before you are going to use it.  This way it remain consistently sharp.  The technique on show here is popular in high stress kitchens, just don’t lose any fingers copying it!
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