It is not difficult to part with lots of money in the high class restaurants of the world. The high class restaurants are able to serve an expensive menu not just because ‘people need to eat’, but because fine dining is like fine art, at the top end of the spectrum the quality is reflected in the price. Although sometimes, prices can spiral out of control, but what are the most expensive restaurants in the world for 2010?

Well, here we go:

Aragawa – (pictured)
Where to find it: Tokyo Japan. Known for its steak.

Acquarello –
Where to find it: Munich, Germany. Know for Italian dishes, pizza and pasta.

Alain Ducasse au Plaza Athenee –
Where to find it: Paris, France. Known for its seafood, fruits, desserts.

Gordon Ramsay –
Where to find it: London, England. – Known for classic dishes and its intimacy with just 13 tables, 2 month waiting list.

Related posts:

  1. The most expensive pizza in the world
  2. Ramsays Best Restaurant has begun!
  3. Ramsays mini-restaurant in the London Eye
  4. Restaurant fined £10k for piles of rubbish
  5. Brazil's World Cup food is Feijoada